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Vinification: Macerated on skins for 1 week in vats
genuine and accessible
followed by pressing in a hydraulic basket press
in the cantina Filippo’s work is decidedly unfussy
Franz is a very philosophical winemaker – who is never contented to make wine like the establishments around him – always making the decisions that expresses his terroir in the most natural way
Partida Creus "VN" Price_50-75 Vinification: Macerated on skins forGrapes: Trepat, Sumoll, Garrut, Queixal de Llop, Ull de Perdiu, and Garnacha Region: Catalonia, Spain Vintage: 2022 Viticulture: Organic + Biodynamic Soils: Clay + Limestone Vinification: The harvest is carried out by hand. At the winery, the grapes macerate with the stems and after the stomping, the musts ferment one after the other. They are added subsequently, extending the wine's fermentation as a whole. Native yeasts are used in the fermentation.
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