Pay in 4 interest-free payments of $11.00 Learn more
Ships within 48 hours · Estimated delivery Sep 14 - Sep 19
If necessary for the vintage
resulting in a semi-carbonic maceration
considered Brézé to be one of the most important terroirs in the Loire valley
he sold the grapes off to Guigal
They always sought to do as few treatments as possible
Deperu Holler "Prama Dorada" Isola dei Nuraghi Bianco Region_Canada If necessary for the vintageGrapes: Vermentino + Moscato + Malvasia Region: Sardinia, Italy Vintage: 2022 Viticulture: Organic Soils: Limestone + Marl + Volcanic Vinification: 7 10 days maceration of the skins in open top bins Aging: Aged 12 18 months in 550L acacia cask, then 4 5 months in bottle Fining or Filtering: None Sulfur: Minimal Notes from the Importer: In the north of Sardegna, Carlo Deperu and his wife Tatiana Holler are carrying forth Sardegna's winemaking
US$ 17.99
US$ 153.95
US$ 18.99
