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and tarragon with a long and dry finish
yellow pound cake
natural ingredients
richer flavor
But The Distillery Was Sold Off And These Barrels Were Forgotten In The Back Of The Warehouse And Left To Age In The Cold Canadian Air
Mi Campo Blanco Tequila Extra Anejo and tarragon with a longBlanco is double distilled, then fermented in open air tanks, amid fragrant citrus trees, before resting for up to one month in the same French oak barrels used for aging Napa Valley Chardonnay, imparting an incredibly smooth taste.
US$ 35.00
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