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Forget it for 5-8 years and drink it over the following 20+
and a subtle touch of smoke
silky tannin
I had the good fortune of tasting it from barrel (where it was an enormous Graves fruit bomb) and watching it develop more nuances in bottle
Here the flavour profile fans out to reveal and array of toffee
Gruaud Larose - 1986 (750ml) Oakville Forget it for 5-8 yearsStill tasting as if it were only 7 8 years of age, the dense, garnet purple colored 1986 Gruaud Larose is evolving at a glacier pace. The wine still has mammoth structure, tremendous reserves of fruit and concentration, and a finish that lasts close to a minute. The wine is massive, very impressively constituted, with still some mouth searing tannin to shed. Decanting of one to two hours in advance seems to soften it a bit, but this is a wine that
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