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A blend of red rooibos flavoured with pine like Juniper berry and a creamy cranberry finish
which are typically oolong or black teas from the Wuyi Mountain region of Fujian
we continued with it on our own tea menu
Rich dark infusion
Language Log: Lap Sanshouzung
Chocolate Indulgence Smoked A blend of red rooibosA Yunnan black tea combination of rolled pearls. aged tea, and traditional leaf blended with chopped cocoa nibs and chocolate flavours. Roasted notes from the tea paired with sweet chocolate create guilt free indulgence. Blenders Notes: The best way to pair chocolate flavours is with a dark tea, a class of tea that has undergone microbial fermentation. Fermentation affects the smell of the tea and typically mellows its taste, reducing astringency and
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