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We make it in a single variety vinification to produce a dry white wine that presents a range of lively aromas
A portion of these barrels had more tropical fruit notes and the other portion showed more dried and candied fruit notes
Aged an average of 36 months on the lees in bottle and composed of 50% Xarel-lo
offering touches of yellow fruit and light beeswax aromas
who has done a brilliant job since acquiring the estate in 1998
Castello Banfi Brunello di Montalcino DOCG - 1995 (750ml) Fortified and Dessert Wine We make it in a
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