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oaky style of Cabernet
and a classic
It comes in with 98 grams of residual sugar
to bring out the personality of each of the sites Ramey works with
but the wine is still alive - another testament to the mystery of how wines age
Gordon's Gin (1.75L) Lou Cellar oaky style of CabernetThe first sniffings find toasty notes of charcoal and minerals more than botanicals; later inhalations following aeration stir glimpses of fabric, hemp and butter. The palate entry is firm, moderately sweet and nearly plump; at midpalate the taste profile turns a bit drier, if a touch fruity. Ends up uncomplicated and grainy sweet. Wine Enthusiast 80 84 points
