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20 and 24 year corn in ex-Bourbon to round out the vanillin character and two 19 year ryes to balance out the herbaceous spice qualities
The name recalls the Greek myth of Eos
Acidity is the main driver here
similar to Amarone
individually numbered batches for remarkable depth and complexity
Faiveley Chambertin Clos de Beze Grand Cru - 1993 (750ml) NA Beer 20 and 24 year corn(1993 vintage) "Intense ruby red hue and complex nose offering fruity and roasted notes. The palate is powerful, elegant and distinctive with smooth yet direct tannins and a remarkably long and elegant finish. Serve with Partridge with morel mushrooms, scrambled eggs with truffles, game stew." Domaine Faiveley
