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high-acid style of Keller
Single Origin
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Soils: Clay + Silty chalk
Rebel Rebel and Hegan Egin both start with the almost indescribable x-factors of reductive/mineral pungent aromatic thrust (think Richard Leroy
Costador "Metamorphika" Explore_Bag Wine high-acid style of KellerGrapes: Macabeu (70 80 year old vines) Region: Catalonia, Spain Vintage: 2022 Viticulture: Organic + Biodynamic Soils: Clay, Stony + Calcareous Vinification: hand harvested. Maceration for minimum of 12 weeks. 50% whole cluster and 50% destemmed in clay amphora (300 3500L) between 4 6 weeks without temp control. Then rests for 3 months on the lees with daily stirring at the beginning and then once a week from then on Aging: 4 months in clay amphora
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