“Drizzle” Extra Virgin Olive Oil SS26_25 garlicky Mojo Roast Pork

garlicky Mojo Roast Pork

Eucalyptus

And it was worth the effort - this recipe has not changed and is still one of Daneson's most robust and long lasting blends

Peaches with Goat Cheese

and whatever is fresh

“Drizzle” Extra Virgin Olive Oil SS26_25 garlicky Mojo Roast PorkLike a sprinkle of flaky salt or the squeeze of a good condiment, Drizzle adds a big pop of flavor right before you dig in. (Thats why its called a finishing oil!) Drizzles flavors are sensitive, though, so keep it off the heat. Harvested in October, before the olives have ripened fully. Picked by hand because young olives need a firm yank to loosen up. Luckily their stubbornness only makes us love them more. 500ml