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A perfect blend of two wines each aged individually in the traditional
A light dosage is added to Delamotte Brut champagne after thirty-six months’ maturation on the lees
fruit nose with almond and white flower aromas
sweetened with sugar and enhanced with a secret combination of herbs and spices
it is best left alone for another few years
Tempus Fugit Creme de Cacao (750ml) Chile A perfect blend of twoDistillers Notes: Tempus Fugit Spirits Crme de Cacao is based on a 19th century recipe, cross referenced in English and French. Terroir is important for ingredients, and the original source of cacao for the best Crme de Cacao was cacao from Venezuela while the best source of vanilla was from Mexico. TASTING NOTES Off the charts sweetness and powdered cocoa on the nose. Followed by amazing cocoa andbutter at entry, midpalate is spot on dark chocolate,
