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Fermentation finished in barrel after 4 weeks
this Picpoul de Pinet offers lively notes of lemon and grapefruit
with a light acidity and minerality
A Hazy DIPA hopped with Citra
The emphasis is on balance
Balansa 2023 Vinhota Natural Red Wine 750ml (12.8%) Pastry Fermentation finished in barrel afterLledoner Pelut and Grenache Noir from Corbires, France. Light juicy strawberry violet. This is a dangerously drinkable, light bodied red, bursting with primary fruit flavours of strawberry and pomegranate. The wine achieves its joyful, vibrant character through a short five day carbonic maceration, which coaxes out bright, juicy fruit notes. It is aged in a combination of stainless steel tanks and neutral barrels before being bottled with only a
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