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Crafted using a traditional copper pot still
The double distilling and cold filtering processes result in a blanco base ready to be infused with the juice of real fruit for a one-of-a-kind liquor with incredible taste
sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris
It’s a collaboration as distinct as the two whiskey legends who made it
invigorating your whisky journey
Sazerac rye 1792 full roof buffalo trace bourbon cream Porter Crafted using a traditional copper
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