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and toasty oak characteristics in a decidedly modern
honeysuckle and toasty tangerine
this is the least impressive of the greatest vintages for Cos d’Estournel between 2000 and 2009
displaying some nuances in its huge nose of vanilla bean
but she’s no less refined
Bruno Rocca Barbaresco Maria Adelaide - 2011 (750ml) Toro and toasty oak characteristics inBlood orange, exotic spices, mint and bright red stone fruits are some of the many notes that emerge from Rocca's 2011 Barbaresco Maria Adelaide. Sensual, ripe and voluptuous, the 2011 Maria Adelaide captures the essence of the Bruno Rocca house style. The 2011 spent 18 months in French oak barrels, 70% new, which is very much felt. Fans of the Maria Adelaide should take note that there is no 2012, but there will be a 2013. Vinous 93 points
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