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Traditional cultivation methods
This Vintage Port garnered critical acclaim
the leading charity which survives to this day as the principal British wine trade organisation
Some succulence up front
the estate has been run by the fourth generation Alberto Paltrinieri and his wife
NV Bottex Bugey-Cerdon La Cueille Rosé Burlotto Collection Traditional cultivation methodsFrom: Bugey, FranceBlend: 90% Gamay, 10% Poulsard Critical Acclaim: W&S 90 Wine & Spirits This is gamay and poulsard grown in limestone, fermented without additions and bottled before its finished, as a ptillant naturel. If you havent tasted Bugey Cerdon, it may come as a surprise, with sweet notes of candied rose petals, fresh lingonberries, a little greenness and some pink grapefruit acidity. Asked what she might serve with this wine, Tasting
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