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balanced acidity and minerality
presented at 115 Proof
fruity-yet-dry
Tucked under the massive shoulders of the Andes Mountains in west central Argentina
and Jack's time-honored charcoal mellowing method
DeLeón Blanco Tequila Añejo balanced acidity and mineralityExquisite highland agave is slowly roasted in traditional clay ovens for a subtle taste profile with a whisper of sweet agave, citrus, warm spice and smooth vanilla on the finish. Classification: Tequila BLANCO Color: Crystal Clear Aroma: Fresh citrus and crisp agave Taste: Opens up with a rich complexity driven by notes of coconut and fresh citrus with a hint of lime Finish: Warm brown spice and vanilla finishing with unparalleled smoothness
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