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60% for Koji (Niigata-produced Gohyakumangoku rice) & 60% for mash (locally sourced Niigata rice)
with 6% Syrah
who was named Master Blender of the Year by Whisky Magazine for two consecutive years in 2021 and 2022 as well as receiving the same honor from The Spirits Business and Vinepair in 2021
and toasty wood
Deep garnet in color
Ardbeg Anamorphic (750ml) 1966 60% for Koji (Niigata-produced GohyakumangokuAlter the flavour of the ultimate smoky malt? Have we lost our heads? Yes. We have. Removing the cask heads and scoring them deeply to expose more wood during our intense high mocha toasting process, weve turned Ardbeg upside down and inside outTempering briny overtones, ramping up hidden chocolaty sweetness and magnifying sensations of mocha. The result? A multidimensional dram that morphs between four elements SWEET, SMOKY, HERBAL AND SPICY all
