Wild Alaskan Halibut Burger Meat strawberry-rhubarb-pie enters into a symbiotic relationship

enters into a symbiotic relationship with the roots of plants

To cook: sauté in a lightly buttered pan until the prawns turn a translucent pink – it takes just two to three minutes at medium high heat

They are dried completely naturally without the use of sugars

Our dried wild morel mushrooms are handpicked or forages right here in the mountains of the Pacific Northwest each spring and are then sun dried to perfection

Our peach huckleberry pie is an absolute rustic delight

Wild Alaskan Halibut Burger Meat strawberry-rhubarb-pie enters into a symbiotic relationshipTry our Wild Alaskan Halibut burger meat today! Our Wild Alaskan Halibut burger meat is made from the finest halibut of the rugged, glacial waters of Southeastern Alaska in a region world famous for having the highest quality halibut. Caught with the use of long lines by some of our favorite old time fisherman, these fish can grow to several hundred pounds. We choose to limit our halibut size to around 40 lbs. or less because those have the best