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There's a fascinating combination of rich
cognacs in which the unaged eaux-de-vie flavors are more apparent than in older V
open fer- mented using only hand plunging
France): A rising star in Burgundy
Colour: Ruby with purple reflections
Entroido Vermu Blanco (750ml) Barbaresco There's a fascinating combination ofSelection of the herbs, devoting special attention to the most representative Galician herbs such as fennel, coriander, eucalyptus and laurel among others. This special selection is used for the infusion, through a maceration process in a hydroalcoholic base for approximately 2 months. The herbs are pressed by which the infusion is obtained. Then, we proceed to the mixture of the infusion and the wine (our Albario Valmior elaborated on a regular
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