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Which Sucked Up The Stocks Of The Peated Cooley Malt Before It Could Reach 12 Years Of Age
zesty flavors of pink grapefruit
it is doubled distilled in a 500 liter copper still
Bottled-in-Bond Bourbon was named for Henry McKenna
crystalised ginger and raisins fill the nose
Basil Hayden 10 Year Old Rye Kentucky Whiskey New Zealand Which Sucked Up The StocksIn 1796, Master Distiller Basil Hayden Sr. broke 'the rules' by mixing small grains into the mash of a traditional corn base. A Maryland transplant unafraid to stand out amidst the residing establishment, Basil conjectured that the spicy flavor of rye would be a striking complement to the sweet smoothness of corn in his distillery's standard bourbon. And much to the chagrin of the traditionalist set, Basil was right. His recipe was a masterpiece,
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