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The wine is fermented in cement vats and aged for one year in a combination of seventy percent American barrels and thirty percent French
juicy fruit
and the versatility of Vodka
There is a certain astringency in the finish of the 2013
Some find it a bit heavy on the oak
Woodford Reserve Straight Rye Batch #6 (750ml) Cannonau di Sardegna The wine is fermented inThis offers a classic rye profile. The rich vanilla fragrance leads to a relatively lean flavor profile, showing espresso, charred oak, unsweetened chocolate and clove. The finish is satisfyingly long and drying. Sip with a cube of ice and maybe a curl of orange peel. Wine Enthusiast 96 points
