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Ships within 48 hours · Estimated delivery Sep 7 - Sep 12
Pay in 4 interest-free payments of $18.75 Learn more
Ships within 48 hours · Estimated delivery Sep 7 - Sep 12
We make the malolactic (fermentation) in barrel and after 12 months we mix the lots
it blows your mind
perfumed with a light texture and ripe kiwi-fruit flavors
clearly characterized by subtle scents of undergrowth
at least from my cellar
Il Poggione Brunello di Montalcino DOCG - 2004 (750ml) 1988 We make the malolactic (fermentation)
US$ 16.10
US$ 12.00
US$ 13.80
US$ 23.35
US$ 16.10
US$ 16.34