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The Viognier is picked two weeks before the red varieties and is left to macerate on the skins for two days before pressing and fermentation in stainless steel
as if to thumb its nose at the First Growths
Fall 1969 - Fall 1975
The overall impression is of voluptuous harmony with a long juicy finish
creamy and already delicious
Sulin Voulet Casorzo Red Malvasia - 2024 (750ml) Baileux The Viognier is picked twoWinemaker's Notes: Casorzo Doc, obtained from the native Malvasia di Casorzo vine, is a sweet dessert red wine. Slightly sparkling is a great combination with sweets, dried cakes, cream ice cream. Served always fresh, about 8 10 (degrees C), it is pleasant even outside of meals, especially if accompanied by pastries. Intense and particularly pleasant its characteristic scent reminiscent of the rose.
