Laki Laki Greek Vanilla Yoghurt. Pepper - Green 5pcs steaming and mashing

steaming and mashing

Say goodbye to bland

with an umami quality that makes them a good substitute for foods higher in fat and calories like meat and cheese

If sweet heat is your thing

No added sugar or preservatives

Laki Laki Greek Vanilla Yoghurt. Pepper - Green 5pcs steaming and mashingOur greek yoghurt is artisanal made in the same way the ancient greeks did and some cultures in the Middle East are still doing. We make natural yoghurt and hang this yoghurt for 4 hours in a cheese cloth. By doing this, the liquid (whey) drips out of the yoghurt and the solids stay in the cheese cloth. After 4 hours, the yoghurt has become thick and creamy in the most natural way possible. We dont need to add milk powder, starch or other thickeners.