Vanillin ex Vanilla Bean Concentration:10% TEC Blend cocoa absolute with vanilla

Blend cocoa absolute with vanilla and tonka for complete gourmand indulgence or combine with benzoin for balsamic chocolate warmth

known in French as “extrait (de pommade aux fleurs)

Fleurs Deluxe № 3 is the floral core of the great Iris Gris (1946) by Vincent Roubert for Jacques Fath

Great skill is required to use this oil to its fullest potential

The flowers used to create this product are organically farmed and are from the Jasminum officinale variety

Vanillin ex Vanilla Bean Concentration:10% TEC Blend cocoa absolute with vanillaVanillin ex Vanilla Bean smells profoundly, unmistakably vanilla richer and more complete than any other grade, synthetic or natural. The tan coloured crystals carry trace companions from the pod that give this isolate a creamy, caramelised warmth with subtle dark chocolate depth. It smells like freshly split cured vanilla beans. This Firmenich isolate is the foundation of serious vanilla accords. Use it in your orientals, ambers, and gourmand