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both the koji and yeast are active at the same time in a multiple parallel fermentation
This is one of the more thoughtfully farmed properties – registered HVE 3 and in organic conversion
and a lean finish
The rich aromas are predominantly citrus with a faint touch of caramel in the background
this cream is prepared the old-fashioned way: maceration in neutral alcohol for 3/4 months in our cellars
Kelley Fox Wines 'Momtazi Vineyard' Pinot Noir - 2015 (750ml) Size:750ml both the koji and yeast
