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Under the guidance of Cyprien Arlaud
Fermentation takes place in vats (lagares) at a controlled temperature of 29°C
Chris Parachini and Katherine Wheelock
right where the slope softens
The following recipe will do just that
2023 Gabrielskloof Amphora Sauvignon Blanc Pantry Under the guidance of CyprienFrom: Walker Bay, South AfricaVarietal: Sauvignon Blanc Taste and Critical Acclaim: This is a delightful Sauvignon Blanc aged in unlined amphora. The nose is open and expressive with notes of flinty citrus, chalky lime, pear, nectarine, and a savory top note of white pepper, dried herbs and mushroom. The palate is lively with a zesty, lemon and lime core buttressed by flavors of passionfruit, chamomile and a lovely, fresh, spiced finish that rides on
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