Entroido Vermu Rojo (750ml) Calrose It was distilled in the

It was distilled in the spring of 2008 and aged for over 15 years

Distillerie Poisson planted organic sugarcane on a pristine plot of land constantly swept by the winds of Marie Galante

The nose is a little more open than the palate

and broad aromatic palette

Soil is made of clay and stony on the surface

Entroido Vermu Rojo (750ml) Calrose It was distilled in theThe herbs are selected, paying special attention to those most representative of Galicia, such as cardamom, rosemary, coriander, and vanilla, among others. They are infused through a maceration process in a hydroalcoholic base for approximately two months. The herbs are then pressed to obtain the infusion. We also use our traditional Valmior Albario wine. The infusion and wine are blended in the specified proportions with sugar. The color is achieved