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using eco-friendly pigment dyeing techniques and responsibly sourced materials to reduce environmental impact while maintaining high-quality standards
or small batch brew on the go
the sweet notes of dark plum
Hand wash only
It brings the precision of hand-brewing into an intuitive
Rwanda Huye Mountain Natural logo using eco-friendly pigment dyeing techniquesRwanda Huye Mountain Natural is a vibrant, fruit forward coffee produced by David Rubanzangabo and the Huye Mountain Washing Station in Rwandas Southern Province. Grown between 1600 and 2200 meters and processed naturally, this Bourbon variety delivers a juicy cup layered with notes of blackberry, sage, and chocolate sweetness. David founded Huye Mountain in 2011 after years working on agricultural development projects focused on rebuilding Rwandas
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