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with fleshy currant
the whiskey was charcoal mellowed and entered into new
This is much more open than the 1995
sherried fruit combined with a tempting spicy sweetness and a hint of sappy oak
Finish: Drying
Chuko Distillery Yokka Koji Awamori (720ml) Size:720ml with fleshy currantImporter's Notes: Yokka Koji is a distinctly complex awamori made by one of the most creative distilleries in Okinawa Prefecture. Rather than the customary two day koji propagation process, Chuko Distillery doubles the duration of this essential step, creating layers of flavor and aroma as a result. After a 22 day, all rice koji fermentation, single pot distillation, and six months of tank aging, Yokka Koji is bottled at 43% ABV and exudes a luscious
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